![]() ![]() However, it comes together so fast and so easy (no chopping or extra steps needed) that I usually just make it right before we need to eat it. ![]() Then cook and top with onions right before serving. Yes! You can assemble this up to two days in advance, just stop and cover it before baking. How to make Campbell’s Green Bean Casserole:Ĭan you make Campbell’s Green Bean Casserole ahead of time? Fried Onions: an easy way to get deliciously fried onion flavor in every bite.Frozen Green Beans: my favorite way to have perfectly fresh produce is to get them frozen, ready to use (be sure to thaw them first!).Soy Sauce: adds a perfect saltiness and mixes well with the creamy mushroom soup.Milk: makes the canned soup thinner so it mixes better.Canned Cream of Mushroom Soup: adds a creamy mushroom flavor to coat each green bean.They still have her original recipe card at the National Inventors Hall of Fame! What ingredients are in Campbell’s Green Bean Casserole? Who invented Green Bean Casserole?Ĭampbell’s says Dorcas Reilly, a woman in their test kitchen, invented this casserole in 1955. It is a perfect classic creamy casserole dish. Then it is topped with fried onions for a delicious crunch and extra flavor. Green bean casserole from Campbell’s is a dish that combines green beans and cream of mushroom soup and cooks them until they are creamy and flavorful. It’s perfect for potlucks, feasts, a simple side next to a rotisserie chicken, or as a side dish your kids can make with not very much adult help. It’s a classic Thanksgiving side dish, but it’s so easy that we eat it year round as an easy side for any meal. If you have never had Campbell’s green bean casserole, then you are in for a treat! This Campbell’s Green Bean Casserole is a classic side that comes together quickly, and is a perfectly delicious way to eat green beans year round. ![]()
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